A Hidden Gem…
The Yorkville Highlands American Viticultural Area (AVA) is located in Mendocino County along Highway 128, perfectly situated in the heart of Northern California’s world-renowned wine country. Northwest of the Yorkville Highlands lies the Anderson Valley AVA, famous for its Pinot Noir; and to the Southwest is Sonoma County’s Alexander Valley AVA, known for its Cabernet Sauvignon.
Superior Red Wines
Comprised of 40,000 acres, the Yorkville Highlands AVA is known for its red varietals—a departure from the rest of Mendocino County where Chardonnay reigns supreme. Over 20 different varietals are grown in the AVA, but the largest plantings are Cabernet Sauvignon, Syrah, Pinot Noir, and Merlot.
The vineyards of Yorkville Highlands are planted on bench land that ranges from 1,000 feet to 2,200 feet in elevation. The higher elevation creates a unique micro-climate defined by night time cooling trends and a moderate climate. The moderate climate allows for an extended and even growing period.
Winter rainfall in the Yorkville Highlands can be quite high, with typical years averaging nearly 68 inches. Fortunately, there is rarely rain during the growing season.
Long Harvest Season & Complex Robust Flavors
The Yorkville Highlands AVA benefits from a long growing season. Most years, grapes are harvested later than the surrounding AVAs.
The long ripening process yields fruit that has higher acidity and robust flavors, while still maintaining balance and structure. For red wines, the resulting flavor reveals complex tannins that are not overpowering.
Excellent Soils, Distinguished Fruit
The soils in the Highlands have superior drainage with a high gravel content. This distinctive soil type encourages the vines to root deeply. This, in turn, leads to hardy, low vigor plants. The vineyards of this region produce exceptional fruit with highly concentrated flavors.
We are thrilled to announce a rare opportunity to acquire 116± acres of premier vineyards in the heart of California’s wine country. LEARN MORE >>